Our restaurants and bars provide plenty of variety in relaxing surroundings. Lunch is a hot and cold buffet served in the Thames View Restaurant, or in the more informal Wimbledon Room and patio. Dinner options include Table d’Hote or carvery in the Thames View Restaurant, a pre-selected dinner in a private dining room or, in the summer, a barbecue.
Inspired dining for conferences from our Executive Head Chef, Brett Duarte.
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Enjoy a breakfast or afternoon tea in the privacy of your own hotel room
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A choice of hot or cold cocktail canapés from £2.30 each. Minimum three canapés per person. Minimum 12 persons.
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Our wine list has been carefully selected to offer you a choice to suit all tastes and to include the most popular grape varieties.
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For further information or to check availability, please call our conference team on 020 8614 6500 or let us call you!
