£2.30 each
Minimum three canapés per person. Minimum 12 persons.
Steamed pork and prawn wontons with coriander and ginger dipping sauce
Lemon polenta, roast lamb and salsa rossa (gf)
Brandade of smoked haddock on garlic toast
Braised shoulder of lamb shepherd’s pie
Confit duck pastillage
Asparagus wrapped in Parma ham with shallot dressing (gf)
Mediterranean prawns with Provençal sauce (gf)
Deep fried bocconcini mozzarella with pesto (v)
Fish pie
Thai fish cakes with sweet chilli sauce (gf)
Wild mushroom and leek quiche (v)
Cumberland cocktail sausage with parsley and celeriac mash
Cornish crab and mango salad
Soft boiled quail egg with chilli and coriander dipping salt (v)(gf)
Smoked salmon on beetroot blinis with horseradish cream
Coronation chicken on baby gem lettuce (gf)
Parma ham, fig and feta skewers (gf)
Cherry tomato tart fin with basil and balsamic (v)
Confit salmon and fennel on toasted brioche
Chorizo on tomato and garlic bread
Bruschetta with goat’s cheese, tomato and olive salsa (v)
Seared beef rolled in herbs with English mustard (gf)
Chicken caesar salad skewer
Persillade of wild mushroom tart (v)
(v) Suitable for vegetarians
(gf) Gluten-free
If you have any specific dietary concerns, please ask one of our team members before ordering. NUTS Some dishes may contain nuts or traces of nuts – if you are nut allergic please check with the team before ordering. BONES Fish dishes may contain small bones.
These prices may increase due to annual review and customs charges. All prices include VAT at 20%. Prices may be amended if the ruling rate of VAT changes.
12/11
For further information or to check availability, please call our conference team on 020 8614 6500 or let us call you!
