Thames View Restaurant & Wimbledon Room Lunch

Please see a sample menu for our conference catering.


  • Slow roasted tomato and basil soup
  • Salmon and pollack kebabs with salsa verde
  • Confit duck leg with baby glazed onions and jus gras
  • Fennel and potato rosti with roasted vegetables, brie and tomato sauce
  • Dauphinoise potatoes
  • Braised red cabbage
  • Honey roast carrots


  • Pressed ham and poached chicken terrine
  • Salmon ballotine with fromage blanc
  • Tian of peppers and goat’s cheese
  • Selection of seasonal salads


  • Chocolate and raspberry roulade
  • Lemon curd parfait
  • Fresh fruit salad
  • Selection of British cheeses

Thames View Restaurant Dinner

Asparagus, bacon and eggs
Pan fried sea bass, spinach, saffron mash and moules marinière
Chocolate and honeycomb tart with chocolate sorbet
Private Dining Menu
Twice baked crab soufflé with a petit salad and brown crab vinaigrette
A tasting of English lamb: rump and braised shoulder, mash, asparagus, spinach and lamb jus
Summer pudding roulade, clotted ice cream and strawberry meringue

Cheese course

Coffee and petit fours

Working Lunch

Served on a trolley to your meeting room

Orange and cranberry juice

Selection of sandwiches

Roast pepper and goat’s cheese quiche
Minted lamb koftas, cucumber yoghurt
Mini burgers, sesame seed bun and relish
Cumberland chipolatas with mustard mayonnaise

Cheeseboard and biscuits

Seasonal dessert

BBQ Menu

100% British beef burger with classic garnish (4oz)
Pork and herb sausage
Peri peri chicken thigh
Harrisa spiced peppers, mushrooms and courgettes with garlic sauce
Buttered corn on the cob with cayenne
Baked jacket potato

Tomato and chive
Seasonal mixed leaves
New potatoes with a coronation dressing and coriander
Asian slaw
Roast peppers, chickpeas, parsley and harrisa oil
Selection of relishes and dressings

Selection of the following desserts

Fresh fruit salad
Chocolate tart
Lemon and spearmint syllabub
Coffee and mints


Sample Menu_2020

Key to symbols:

(v) Suitable for vegetarians
(gf) Gluten-free

The Lensbury Menus have an allergen guide, which is available on request If you have any specific dietary concerns, please ask one of our team members.

These prices may increase due to annual review and customs charges. All prices include VAT at 20%. Prices may be amended if the ruling rate of VAT changes.

For further information or to check availability, please call our conference team on 020 8614 6500 or let us call you!

Conference rooms

  • Visit England - 4 Star
  • Visit England - Taste Gold
  • Fair Pricing
  • Team Ireland
  • AIM
  • MIA
  • IACC
  • MPI
  • Conference Cloud
  • London & Partners

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or call our reservations team on 020 8614 6400