Dining
Our menus are designed from locally sourced products wherever possible, they have a seasonal touch and the Executive Head Chef uses his exceptional skills to ensure your menu is as unique as the venue.
The selection of menus should meet your requirements if however you require something a little different then our Head Chef and your dedicated Wedding Co-ordinator would be pleased to meet with you to discuss your menu.
If you can’t find the menu that’s right for you please get in touch and we’ll be more than happy to discuss your requirements.
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Reception package
- Use of reception suite and hotel grounds
- Floral table arrangements
- Accommodation for Bride and Groom in Superior Room
- Dedicated wedding co-ordinator
