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Book your class, court or watersports online


please call 020 8614 6550



All classes have to be booked in advance to avoid disappointment.

Monday & Tuesday: 9.00am – 6.00pm

Wednesday – Friday: 9.00am – 9.00pm

Saturday & Sunday: 9.00am – 6.00pm


For further information or to speak with one of our team, please call
0208 614 6411

Our Lounge Restaurant and Terrace is open for pre-bookings

Monday - Friday 12.00pm - 3.00pm
5.00pm - 9.00pm
Saturday and Sunday 12.30pm - 9.00pm

For further information, please call a member of our team on
020 8614 6400

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Mulled Wine


With Christmas fever seemingly in full swing already this year, we wanted to share one of our favourite festive recipes from years gone by that you can make and enjoy in your own home – so you can get in the Christmas spirit early!


Bottle of red wine (Italian wine preferred)

1 x clementine (sliced)

1 x cinnamon stick

2 x star anise

4 x cloves

5 tbsp of caster sugar

The zest of half a lemon

(Optional – a splash of brandy or sloe gin)


Combine the red wine, sliced clementine, cinnamon, star anise, cloves, sugar, and lemon zest in a pan, and gently simmer for 10-15 minutes.

Remove the pan from the heat and allow the mix to cool

Stir in the brandy or sloe gin if using, and reheat to serve


Throughout the month of December, we will be serving up delicious Christmas classics at The Lensbury on our Festive Menu – you can expect roast Norfolk turkey breast with all the trimmings and Christmas pudding with brandy sauce, as well as tempting alternatives such as pan-fried sea bass with bok choy, confit potatoes and lobster dressing.

Our festive menu is available 1st – 24th December, book a table here.

Black Friday Weekend - Save 20% on Bed and Breakfast Rates this weekend only!

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